CATERING FOR YOU
Vegan, Nut free and Gluten free cakes are available.
From the sponges and butter cream to the flowers and portraits, LaNana take every care and attention while we are creating your cake.
At LaNana, only free range eggs (locally sourced when possible) are used in our cakes (except in vegan cakes).
Unrefined sugar is used in sponges (white icing sugar is used in buttercream and fondant).
All our cakes at LaNana are freshly made, never frozen.
"My father says the lemon cake was second to none"
"WOW it was fantastic WOW
"Boomolicious cake Nana!
"The cake was yummy :) :) :)
thank you so much Nana <3"